In Southeast Asia, like Indonesia and Malaysia, we know the ice puter made of coconut milk without using cream. also distinctive flavor using that Indonesia, like Kopyor, Advocates, and green beans. There are also ice cut from the neighboring country with the basic ingredients coconut milk but with the presentation should be cut first, then stabbed into or sandwiched with bread sticks (ice cream sandwiches sand).
In Japan, ice cream is made from green tea matcha red bean ice cream and Ogura, there is also a mochi ice cream that is made of mochi cake batter.
In India, a popular ice cream called kulfi is made from buffalo milk with added flavorings pistachio, mango, cardamom, and saffron.
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